Here's a delicious recipe for cottage cheese pâté:
Ingredients:
- 250g cottage cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons fresh herbs (like chives, parsley, or dill)
- 2 tablespoons olive oil or yogurt (for a lighter version)
- Salt and pepper to taste
- Lemon juice (optional)
Instructions:
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Sauté the Aromatics: In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Add the garlic and cook for another minute.
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Blend the Ingredients: In a food processor, combine the sautéed onion and garlic, cottage cheese, fresh herbs, olive oil (or yogurt), salt, and pepper. Blend until smooth.
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Taste and Adjust: Taste the pâté and add lemon juice, salt, or pepper if needed.
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Chill: Transfer the pâté to a container and refrigerate for at least 30 minutes to let the flavors develop.
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Serve: Enjoy with crackers, bread, or fresh vegetables!
This pâté is creamy and flavorful, making it a great appetizer or snack. Enjoy!
